The 烹饪管理 program provides training in the essential knowledge 和 practical skills required for entry level employment in the food service industry. This program provides training in safety 和 sanitation as well as h和s-on experience working in an instructor supervised kitchen.*
This 程序 requires completion of a minimum of 98 quarter credit hours. 程序 completion normally requires 21 months. The 程序 is divided into eight four-week academic periods (modules) 和 four three-month quarters, 哪些是以混合格式交付的. 混合格式, courses may include in-person (residential) 和 distance education (online) components. *
课程可能会有变化. For a complete list of courses, please review the 校园目录.